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Brettanomyces sp. NCIM 3364

Known as: Dekkera sp. NCIM 3364, Dekkera sp. NCIM3364 
 
National Institutes of Health

Papers overview

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2018
2018
Osmotolerance of Dekkera bruxellensis and the role of two Stl glycerol-proton symporters.
Dekkera bruxellensis is important for lambic beer fermentation but is considered a spoilage yeast in wine fermentation. We… Expand
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2017
2017
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.
Vinylphenol reductase of Dekkera bruxellensis, the characteristic enzyme liable for "Brett" sensory modification of wine, has… Expand
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2016
2016
Microbial diversity and metabolite composition of Belgian red-brown acidic ales.
Belgian red-brown acidic ales are sour and alcoholic fermented beers, which are produced by mixed-culture fermentation and… Expand
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2013
2013
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.
Hydroxycinnamate decarboxylase (HCDC) activity has been evaluated in several commercial yeast strains. The combined effect of… Expand
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2013
2013
Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
The yeast Brettanomyces/Dekkera can cause important spoilage in wines, with the production of ethylphenols and other off-flavor… Expand
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2012
2012
Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions.
The effect of glucose and oxygen limitation on the growth and fermentation performances of Dekkera bruxellensis was investigated… Expand
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2012
2012
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation
This work describes the effects of the presence of the yeast Dekkera bruxellensis and the bacterium Lactobacillus vini on the… Expand
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2009
2009
Pulsed electric fields inactivation of wine spoilage yeast and bacteria.
The use of the pulsed electric fields technology (PEF) as an alternative system of microbiological control in wineries was… Expand
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Highly Cited
2007
Highly Cited
2007
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini… Expand
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1990
1990
Dekkera, Brettanomyces and Eeniella: electrophoretic comparison of enzymes and DNA-DNA homology.
The taxonomic status of various species of Dekkera, Brettanomyces and Eeniella was examined by electrophoretic comparison of… Expand
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