Brettanomyces sp. NCIM 3364

Known as: Dekkera sp. NCIM 3364, Dekkera sp. NCIM3364 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2001-2015
012320012015

Papers overview

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2016
2016
The wine and beer yeast Dekkera bruxellensis thrives in environments that are harsh and limiting, especially in concentrations… (More)
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2015
2015
BACKGROUND It remains a challenge to perform de novo assembly using next-generation sequencing (NGS). Despite the availability of… (More)
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2009
2009
Yeast isolates from commercial red wines were characterized with regards to tolerances to molecular SO(2), ethanol, and… (More)
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2007
2007
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini… (More)
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2007
2007
AIMS To identify and characterize the main contaminant yeast species detected in fuel-ethanol production plants in Northeast… (More)
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2007
2007
AIMS In recent years, Brettanomyces/Dekkera bruxellensis has caused increasingly severe quality problems in the wine industry. A… (More)
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2001
2001
A new fluorescence in situ hybridization method using peptide nucleic acid (PNA) probes for identification of Brettanomyces is… (More)
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