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Brettanomyces sp. NCIM 3364

Known as: Dekkera sp. NCIM 3364, Dekkera sp. NCIM3364 
National Institutes of Health

Papers overview

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2018
2018
In the past few years, the yeast Dekkera bruxellensis has gained much of attention among the so-called non-conventional yeasts… 
2013
2013
The yeast Brettanomyces/Dekkera can cause important spoilage in wines, with the production of ethylphenols and other off-flavor… 
Highly Cited
2012
Highly Cited
2012
The effect of glucose and oxygen limitation on the growth and fermentation performances of Dekkera bruxellensis was investigated… 
2012
2012
This work describes the effects of the presence of the yeast Dekkera bruxellensis and the bacterium Lactobacillus vini on the… 
Highly Cited
2009
Highly Cited
2007
Highly Cited
2007
ABSTRACT The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and… 
1990
1990
The taxonomic status of various species of Dekkera, Brettanomyces and Eeniella was examined by electrophoretic comparison of…