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Brettanomyces sp. NCIM 3364

Known as: Dekkera sp. NCIM 3364, Dekkera sp. NCIM3364 
National Institutes of Health

Papers overview

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2019
2019
Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis
In the past few years, the yeast Dekkera bruxellensis has gained much of attention among the so-called non-conventional yeasts… 
2018
2018
Osmotolerance of Dekkera bruxellensis and the role of two Stl glycerol-proton symporters.
Dekkera bruxellensis is important for lambic beer fermentation but is considered a spoilage yeast in wine fermentation. We… 
2016
2016
Fast Quadtree Based Normalized Cross Correlation Method for Fractal Video Compression using FFT
In order to achieve fast computational speed with good visual quality of output video, we propose a frequency domain based new… 
Highly Cited
2012
Highly Cited
2012
Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen‐limited or anaerobic conditions
The effect of glucose and oxygen limitation on the growth and fermentation performances of Dekkera bruxellensis was investigated… 
2012
2012
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation
This work describes the effects of the presence of the yeast Dekkera bruxellensis and the bacterium Lactobacillus vini on the… 
2009
2009
Influencia de la contaminación por "Brettanomyces/Dekkera" en los antocianos del vino
2007
2007
Brettanomyces/Dekkera: control y detección en bodegas
Las levaduras del genero Brettanomyces/Dekkera ocasionan uno de los problemas mas graves en el ambito de la enologia actual. A… 
2005
2005
A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines
Aims:  The development of a simple and reliable procedure, compatible with routine use in wineries, for the presumptive detection… 
2003
2003
Controllo della presenza di lieviti "Brettanomyces/Dekkera" durante il processo di vinificazione e affinamento del vino
1980
1980
The O antigenic relationships amongst Dekkera, Hanseniaspora, Escherichia coli O:75, Salmonella cholerae-suis and Salmonella aberdeen.
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