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Brettanomyces sp. NCIM 3364
Known as:
Dekkera sp. NCIM 3364
, Dekkera sp. NCIM3364
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis
Irina Charlot Peña-Moreno
,
Denise Castro Parente
,
+4 authors
Will de Barros Pita
Journal of Industrial Microbiology…
2018
Corpus ID: 54469986
In the past few years, the yeast Dekkera bruxellensis has gained much of attention among the so-called non-conventional yeasts…
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2017
2017
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.
D. Romano
,
F. Valdetara
,
+6 authors
I. Vigentini
Food microbiology
2017
Corpus ID: 25629426
2016
2016
Microbial diversity and metabolite composition of Belgian red-brown acidic ales.
Isabel Snauwaert
,
S. Roels
,
Filip Van Nieuwerburg
,
A. Van Landschoot
,
L. De Vuyst
,
P. Vandamme
Journal of food microbiology
2016
Corpus ID: 35233014
2013
2013
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.
A. Morata
,
R. Vejarano
,
+6 authors
J. Suárez-Lepe
Enzyme and Microbial Technology
2013
Corpus ID: 384879
2013
2013
Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
Larissa Dias de Ávila
,
M. Ayub
Brazilian Journal of Microbiology
2013
Corpus ID: 7882718
The yeast Brettanomyces/Dekkera can cause important spoilage in wines, with the production of ethylphenols and other off-flavor…
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Highly Cited
2012
Highly Cited
2012
Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen‐limited or anaerobic conditions
J. Blomqvist
,
V. S. Nogué
,
M. Gorwa-Grauslund
,
V. Passoth
Yeast
2012
Corpus ID: 206557285
The effect of glucose and oxygen limitation on the growth and fermentation performances of Dekkera bruxellensis was investigated…
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2012
2012
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation
R. B. Souza
,
B. Santos
,
Raquel Fátima Rodrigues de Souza
,
P. Silva
,
B. T. L. Lucena
,
M. J. Morais
Journal of Industrial Microbiology…
2012
Corpus ID: 15713942
This work describes the effects of the presence of the yeast Dekkera bruxellensis and the bacterium Lactobacillus vini on the…
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Highly Cited
2009
Highly Cited
2009
Pulsed electric fields inactivation of wine spoilage yeast and bacteria.
E. Puértolas
,
N. López
,
S. Condón
,
J. Raso
,
I. Álvarez
Journal of food microbiology
2009
Corpus ID: 29871851
Highly Cited
2007
Highly Cited
2007
Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process
V. Passoth
,
J. Blomqvist
,
J. Schnürer
Applied and Environmental Microbiology
2007
Corpus ID: 39220340
ABSTRACT The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and…
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1990
1990
Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology
M. Smith
,
M. Yamazaki
,
G. Poot
Yeast
1990
Corpus ID: 12613549
The taxonomic status of various species of Dekkera, Brettanomyces and Eeniella was examined by electrophoretic comparison of…
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