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Brettanomyces nanus

Known as: Eeniella nana 
 
National Institutes of Health

Papers overview

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2019
2019
Brettanomyces bruxellensis is the most common spoilage wine yeast which can provoke great economic damage to the wine industry… Expand
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2019
2019
The addition of SO2 is practiced in the wine industry to mitigate the risk of microbial spoilage and to extend wine shelf-life… Expand
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2019
2019
Brettanomyces bruxellensis is the main wine spoiler yeast all over the world, yet the structure of the populations associated… Expand
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2019
2019
In the Albanian winemaking industry, there is little awareness of the potential detrimental effect of Brettanomyces in wines. The… Expand
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2017
2017
Brettanomyces bruxellensis ("Brett") is a major spoilage concern for the wine industry worldwide, leading to undesirable sensory… Expand
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2002
2002
Discusses the occurence of brettanomyces bruxellensis, its growth, and its effect on wine flavor. 
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1961
1961
and Staphylococcus aureus (Anderson et al., 1958); Brettanomyces schanderlii (Nelson et al., 1960), and the mold Absidia orchidis… Expand
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