Brettanomyces cf. custersianus EVN 1230
National Institutes of Health
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Leveduras do genero Dekkera/Brettanomyces causam serios problemas ao vinho, afetando as propriedades sensoriais do produto final…
The association of the genus Brettanomyces with the beer, wine and cider industries suggested that these yeasts might be…
SummaryThe present article deals with the “negative Pasteur effect” in Brettanomyces claussenii Custers, i.e. with the inhibition…