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Brettanomyces aff. bruxellensis D3955

Known as: Dekkera aff. bruxellensis D3955 
National Institutes of Health

Papers overview

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2020
2020
Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system
The ability to genetically manipulate microorganisms has been essential for understanding their biology and metabolism. Targeted… 
2018
2018
The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium.
2018
2018
Development of a genetic transformation toolkit for Brettanomyces bruxellensis
&NA; Brettanomyces bruxellensis is usually considered a spoilage microorganism, responsible for significant economic losses… 
2018
2018
Interactive effects between total SO2, ethanol and storage temperature against Brettanomyces bruxellensis
Although Brettanomyces bruxellensis continues to be a problem during red winemaking due to formation of off‐odours and flavours… 
2017
2017
Diversité génétique et phénotypique de l’espèce Brettanomyces bruxellensis : influence sur son potentiel d’altération des vins rouges
Brettanomyces bruxellensis est une levure particulierement redoutee des vinificateurs pour ses capacites d’alteration… 
2017
2017
Interactions between Oenococcus oeni and Brettanomyces bruxellensis during Winemaking and Consequences for Wine Quality
2016
2016
Distribution of Dekkera bruxellensis in a sugarcane‐based fuel ethanol fermentation plant
We investigated the presence of the yeast Dekkera bruxellensis in samples collected at three points surrounding the industrial… 
2016
2016
Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine
Specific vitamin requirements of the wine spoilage yeast, Brettanomyces bruxellensis, were evaluated. Previous studies had not… 
2011
2011
Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain
The sensory deterioration of wine caused by the formation of volatile phenols (4-ethylphenol and 4-ethylguaiacol) due to the… 
2002
2002
Brettanomyces Bruxellensis in New York State Wines: A Global Issue
Recent work in our laboratory to identify strains of Brettanomyces bruxellensis in New York State has focused on red wines from… 
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