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Boletus edulis

National Institutes of Health

Papers overview

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2015
2015
Wild edible mushrooms Boletus edulis and Xerocomus badius were prepared for consumption by braising with 10 % canola oil (half of… 
2013
2013
Phenolic acids, both derivatives of benzoic and cinnamic acids, possess valu- able biologically properties: anti-inflammatory… 
Highly Cited
2012
Highly Cited
2012
Boletus edulis is a wild edible mushroom habitually consumed by rural populations. Ethanolic and methanolic extracts was obtained… 
Review
2010
Review
2010
This study aimed to provide basic data on the composition of metallic elements, including toxicologically important Cd and Hg, in… 
Highly Cited
2010
Highly Cited
2010
The caps of King Bolete collected from the same site over two years had similar content of Cu, Fe, K, Mg, Mn, Na and Zn but… 
Highly Cited
2008
Highly Cited
2008
Based on ICP-MS, ICP-OES, HG-AAS, CV-AAS and elementary instrumental analysis of King Bolete collected from four sites of… 
Highly Cited
2008
Highly Cited
2008
Boletus edulis sensu lato (penny bun mushroom, cep, cèpe de Bordeaux, porcino, Steinpilz) is a complex of at least five species… 
Review
2008
Review
2008
Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini (Boletus edulis and… 
Review
2007
Review
2007
The total mercury content for a representative number of the carpophores of King Bolete from 13 sites across Poland averaged from…