Blackberries

Known as: BLACKBERRY 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North… (More)
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Highly Cited
2009
Highly Cited
2009
The polyphenolics in fruits and vegetables, when fed to rats from 19-21 months of age, have been shown to retard and even reverse… (More)
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Highly Cited
2007
Highly Cited
2007
The effects of preharvest methyl jasmonate (MJ) application on fruit quality, antioxidant activity and flavonoid content in… (More)
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2007
2007
Blackberries are rich in polyphenols, including anthocyanins. Polyphenols are hypothesized to have biological activities that may… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Supplements containing ascorbic acid, alpha-tocopherol, or beta-carotene do not protect against oxidative stress… (More)
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Highly Cited
2005
Highly Cited
2005
The consumption of anthocyanins has been shown to prevent certain chronic diseases. However, anthocyanin metabolism has not yet… (More)
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2004
2004
The polyphenolics in aqueous extracts of Marion (Rubus sp. hyb) and Evergreen (Rubus laciniatus) blackberries and blackberry… (More)
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Highly Cited
2002
Highly Cited
2002
Blueberries and blackberries grown at various locations in Georgia were collected and analyzed for flavonoids, total anthocyanins… (More)
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Highly Cited
2000
Highly Cited
2000
The antioxidant activities against superoxide radicals (O(2)(*)(-)), hydrogen peroxide (H(2)O(2)), hydroxyl radicals (OH(*)), and… (More)
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1988
1988
InRubus L. a connection seems to exist between the degree of meiotic disturbances on the one hand, and the production of… (More)
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