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Blackberries

Known as: BLACKBERRY 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract The polyphenolics in fruits and vegetables, when fed to rats from 19–21 months of age, have been shown to retard and… Expand
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Highly Cited
2007
Highly Cited
2007
The effects of preharvest methyl jasmonate (MJ) application on fruit quality, antioxidant activity and flavonoid content in… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Supplements containing ascorbic acid, alpha-tocopherol, or beta-carotene do not protect against oxidative stress… Expand
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Highly Cited
2005
Highly Cited
2005
The consumption of anthocyanins has been shown to prevent certain chronic diseases. However, anthocyanin metabolism has not yet… Expand
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Highly Cited
2002
Highly Cited
2002
Blueberries and blackberries grown at various locations in Georgia were collected and analyzed for flavonoids, total anthocyanins… Expand
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Highly Cited
2000
Highly Cited
2000
  • S. Wang, H. Lin
  • Journal of agricultural and food chemistry
  • 2000
  • Corpus ID: 6376747
Fruits and leaves from different cultivars of thornless blackberry (Rubus sp.), red raspberry (Rubus idaeus L.), black raspberry… Expand
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Highly Cited
2000
Highly Cited
2000
  • S. Wang, H. Jiao
  • Journal of agricultural and food chemistry
  • 2000
  • Corpus ID: 45116711
The antioxidant activities against superoxide radicals (O(2)(*)(-)), hydrogen peroxide (H(2)O(2)), hydroxyl radicals (OH(*)), and… Expand
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Highly Cited
1996
Highly Cited
1996
Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action… Expand
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Highly Cited
1988
Highly Cited
1988
 
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