Biological acidification

Known as: acidification, pH reduction 
Any process that reduces the internal pH of an organism, part of an organism or a cell, measured by the concentration of the hydrogen ion. [GOC… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
05019522016

Papers overview

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2015
2015
Understanding long-term, ecosystem-level impacts of climate change is challenging because experimental research frequently… (More)
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Highly Cited
2012
Highly Cited
2012
Rapidly rising levels of atmospheric CO2 are not only causing ocean warming, but also lowering seawater pH hence the carbonate… (More)
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2012
2012
Predicting impacts of global environmental change is challenging due to the complex life cycles that characterize many… (More)
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2011
2011
Ocean acidification is a well recognised threat to marine ecosystems. High latitude regions are predicted to be particularly… (More)
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2010
2010
[1] Global ocean acidification is a prominent, inexorable change associated with rising levels of atmospheric CO2. Here we… (More)
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2010
2010
Contaminated food is a significant vehicle for human norovirus transmission. The present study determined the effect of… (More)
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Highly Cited
2009
Highly Cited
2009
Atmospheric carbon dioxide (CO(2)) is increasing at an accelerating rate, primarily due to fossil fuel combustion and land use… (More)
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2008
2008
By exploiting the combined gelling and stabilizing properties of the milk protein casein, creamy foam structures can be made by… (More)
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Highly Cited
1994
Highly Cited
1994
Net ammonia fluxes (JAmm) were measured in adult freshwater rainbow trout in vivo under a variety of conditions designed to… (More)
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1979
1979
ACIDIFICATION of lakes and rivers accompanied by the loss of fish populations is a problem in Scandinavia1–4, northeastern USA5,6… (More)
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