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Betacyanins

Known as: Betacyanins [Chemical/Ingredient] 
Conjugates of betalamic acid with cyclo-dopa, both of which derive from TYROSINE. They appear similar to INDOLES but are biosynthesized by a… 
National Institutes of Health

Papers overview

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2014
2014
La salinidad es un factor limitante para el crecimiento y el desarrollo, ya que afecta varios procesos fisiologicos en las… 
2014
2014
VALUE-ADDED FOOD INGREDIENT by AUDREY SANDRA VARNER (Under the Direction of WILLIAM L. KERR) ABSTRACT Crushed beetroot was dried… 
2013
2013
No processamento no processamento minimo de hortalicas parte da materia-prima e descartada na forma de folhas, talos ou cascas. A… 
2012
2012
The glycaemic index (GI) is a physiological measure of a food's potential to increase postprandial blood glucose, as compared to… 
2010
2010
Objective To explore the role of betacyanins extracted from Portulaca oleracea L.in the therapeutic effect of cyclophosphamide… 
2007
2007
A method was developed for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins… 
2005
2005
The present day distribution of members of the family Portulacaceae shows that whilst some genera such as Portulaca L., and to… 
2000
2000
Abstractß-Glucosidases detected in the leaves and roots of the common beet,Beta vulgaris, have been demonstrated to catalyze… 
1991
1991
Cell-suspension cultures of Chenopodium rubrum accumulate various soluble secondary phenolic metabolites such as the…