Beef (dietary)

Known as: Beef 
The meat of domestic cattle.
National Institutes of Health

Papers overview

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Review
2007
Review
2007
During the past 23 yr, a large number of human illness outbreaks have been traced worldwide to consumption of undercooked ground… (More)
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Highly Cited
2006
Highly Cited
2006
Amazon beef and soybean industries, the primary drivers of Amazon deforestation, are increasingly responsive to economic signals… (More)
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Highly Cited
2004
Highly Cited
2004
Thirty Hereford steers were finished either on pasture (n=10) or concentrate (n=20) to determine dietary and antioxidant… (More)
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Highly Cited
2002
Highly Cited
2002
The objective of this study was to compare fatty acid weight percentages and cholesterol concentrations of longissimus dorsi (LD… (More)
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Review
2002
Review
2002
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer… (More)
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Highly Cited
2001
Highly Cited
2001
Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of… (More)
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Highly Cited
2001
Highly Cited
2001
This study compares consumer valuations of beef steaks from cattle produced without growth promotants or genetically modified… (More)
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Highly Cited
2001
Highly Cited
2001
In the present study, a national consumer evaluation was conducted for beef tenderness on USDA Select strip loin steaks of known… (More)
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Highly Cited
1996
Highly Cited
1996
Loin steaks were eaten by 67 consumers over a 15-wk period (n = 739 consumer observations) to determine the consumer… (More)
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Highly Cited
1993
Highly Cited
1993
In May-June 1992 cases of infection with verocytotoxin-producing (VT+) Escherichia coli O157 in South Yorkshire could have been… (More)
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