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Bayberry preparation

Known as: bayberry 
National Institutes of Health

Papers overview

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2013
2013
‘Zijing’is a new Chinese bayberry cultivar which was selected from the seeding variation of Chinese bayberry germplasm resources… 
2013
2013
The research on the formula,the functions,and the production of sobering beverage with red bayberry juice,puerarin,pueraria… 
2012
2012
In this study, the homogenous Pd nanoparticles (Pd NPs) were first prepared with bayberry tannin (BT) as the stabilizers… 
2012
2012
The effects of compound coating antistaling agent of polysaccharide treatment in storage on POD、PPO and PAL enzymatic activity of… 
2009
2009
Bayberry(Myrica rubra Sieb.et Zucc.) stones were used to prepare pyroligneous acid for the first time.Phenolics content,total… 
2008
2008
1. Jones RN, Huynh HK, Biedenbach DJ et al. Doripenem (S-4661), a novel carbapenem: comparative activity against contemporary… 
2006
2006
Yongxuan 56, a new line of Biqi bayberry cultivar with bigger fruit and better fruit quality, was selected from a bayberry… 
2004
2004
Use different kinds of preservative to treat the red bayberry separately and packet them with plastic bags, then store them under… 
2004
2004
Dongkui red bayberry fruit is stored at 4 ℃ and heat-treatment at 60 ℃ 1.5 h then stored at 4 ℃.The result shows that the… 
2003
2003
This article introduced the brewing technique of the wine of red bayberry abounded in Ningbo. The red bayberry was fermented by…