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Basal Diet

Known as: DIET 
The fundamental nutritional components that constitute an organism's daily intake of foodstuffs.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Aims:  To evaluate the free radical‐scavenging capacity of Lactobacillus fermentum and its effects on antioxidant enzyme levels… Expand
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Highly Cited
2006
Highly Cited
2006
Inulin stimulates intestinal bifidobacteria in humans and rodents but its effect in pigs is inconsistent. We assessed the effect… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Low-carbohydrate diets have been used to manage obesity and its metabolic consequences. OBJECTIVE The objective was… Expand
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Highly Cited
2003
Highly Cited
2003
Two hundred forty male Avian Farms broiler chicks, 1 d of age, were randomly allocated to four treatments, each of which had five… Expand
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Highly Cited
2003
Highly Cited
2003
1. The effects of a mixture of 12 Lactobacillus strains (LC) on the growth performance, abdominal fat deposition, serum lipids… Expand
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Highly Cited
2000
Highly Cited
2000
A study was carried out to investigate the effects of adherent Lactobacillus cultures on 1) amylolytic, lipolytic, and… Expand
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Highly Cited
1998
Highly Cited
1998
A study was conducted to determine the effects of adherent Lactobacillus culture on growth performance, intestinal microbial… Expand
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Highly Cited
1991
Highly Cited
1991
Conjugated dienoic derivative of linoleic acid (CLA) is a collective term which refers to a mixture of positional and geometric… Expand
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Highly Cited
1987
Highly Cited
1987
Four nonpregnant and nonlactating Holstein cows fitted with ruminal fistulas were assigned to each of four diets in a 4 X 4 Latin… Expand
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Highly Cited
1978
Highly Cited
1978
Approximately 20 g/day of concentrated dietary fibre from carrot, cabbage, apple, bran, and guar gum was added to the controlled… Expand
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