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Barley (Dietary)

Known as: Barley 
National Institutes of Health

Related topics

Related topics

3 relations
HordeumHordeum vulgarebarley allergenic extract

Papers overview

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2007
2007
Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs.
Two studies were conducted to determine the effect of diets containing low-phytate barley or supplemented with phytase on P… 
Review
2006
Review
2006
Monitoring program for mycotoxin contamination in Uruguayan food and feeds.
A pilot study for monitoring mycotoxin contamination in food and feeds was implemented by the Technological Laboratory of Uruguay… 
2004
2004
Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics
This study was conducted to determine the pre-caecal and faecal digestibility of lactulose and inulin and the influence of these… 
Highly Cited
2002
Highly Cited
2002
Allergy after ingestion or inhalation of cereals involves similar allergens in different ages
Background Cereals are among the major foods that account for food hypersensitivity reactions. Salt‐soluble proteins appear to be… 
2000
2000
STATE TRADING ENTERPRISES AND REVENUE GAINS FROM MARKET POWER: THE CASE OF BARLEY MARKETING AND THE CANADIAN WHEAT BOARD
According to the U.S. General Accounting Office, the Canadian Wheat Board (CWB) is the largest state trading enterprise reporting… 
1996
1996
Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats.
Starches were purified from barley flours milled from Waxbar, Glacier, high-amylose Glacier (HAG) and hull-less high-amylose… 
1993
1993
Effect of twin-screw extrusion on the nutritional quality of wheat, barley, and oats
1993
1993
Lipolytic and oxidative changes of barley lipids during malting and mashing
Lipolytic and oxidative changes of barley lipids were studied during malting and mashing. The amount of lipid decreased by 23… 
1963
1963
Influence of Temperature on Crossing Over in an Inversion Heterozygote in Barley
T HE paracentric )nversion has been used widely in studies of crossover variation and of the mechanism of crossing over. However… 
1955
1955
Effects of ionizing radiations on seeds of barley.
For some time we have been interested in the influence of radiations with different specific ionization on the relation of the… 
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