Barley (Dietary)

Known as: Barley 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1980-2017
02419802017

Papers overview

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2018
2018
AIMS To determine the suitability of diets containing either approximately 85% fodder beet (Beta vulgaris L.) with barley straw… (More)
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2017
2017
PURPOSE Barley is a low-glycemic index grain that can help diabetic and obese patients. The effect of barley intake depends on… (More)
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Review
2015
Review
2015
T he meta-analysis on the effects of increased dietary fibre on blood pressure (BP), published in this issue of the Journal of… (More)
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2009
2009
White rice is an indispensable staple food in Japan, although it is a high glycemic index food. The objective of this study was… (More)
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2008
2008
Breads were made by replacing 40% of wheat flour with barley flour. The incorporation of barley increased the antioxidant… (More)
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2007
2007
Imprisonment often improves metabolic control in prisoners with type 2 diabetes; however, the reasons for this remain unclear… (More)
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2004
2004
OBJECTIVE To determine whether barley, as the soluble fiber source, would beneficially change cardiovascular risk factors… (More)
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2002
2002
The endosperm and embryo of barley (Hordeum vulgare L.) grain were investigated to relate thioredoxin h and disulfide changes to… (More)
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1998
1998
The effect of barley storage time and dietary enzyme addition on the energy value of barley-based broiler diets was studied in… (More)
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1991
1991
In adult diabetic rats, a diet containing barley had a modulating effect on the symptoms of diabetes (blood glucose concentration… (More)
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