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Banana Pi M64

Known as: Banana Pro, Banana pi 
The Banana Pi is a series of credit card-sized single-board computers based on low cost concept for inner software and hardware development and… Expand
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Removal of chromium (VI) from aqueous medium using chemically modified banana peels as efficient low-cost adsorbent
Abstract The adsorptive removal of hexavalent chromium Cr(VI) from aqueous solutions was investigated by acrylonitrile grafted… Expand
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2012
2012
Screening of agricultural waste for Ni(II) adsorption: Kinetics, equilibrium and thermodynamic studies
This study reports the adsorption of Ni(II) ions onto waste powders prepared from egg plant (EGP), sweet potato (SWP) and banana… Expand
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Highly Cited
2012
Highly Cited
2012
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
Abstract The Mexican government declared that overweight and obesity are Mexico’s principal public health problems. Because of… Expand
2012
2012
Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts
Th e quality properties of probiotic yogurt samples made with banana marmalade (BM), which can be a probiotic product, were… Expand
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2012
2012
Community mobilization: a key to effective control of banana Xanthomonas wilt
2Bioversity International, P. O. Box 24384, Kampala, Uganda. Accepted 10 February, 2012 Banana xanthomonas wilt (BXW) remains a… Expand
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2012
2012
The changing spread dynamics of banana Xanthomonas wilt (BXW) in Uganda
Banana Xanthomonas wilt still remains a serious threat to banana production in Uganda. Although the desired long term control… Expand
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2009
2009
Optimization of organic loading rate for different fruit wastes during biomethanization
Anaerobic microbial digestibility of three substrates [pomegranate shells (PS), mango peels and kernel (MPK) and banana peels (BP… Expand
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2009
2009
Utilization of green banana flour as a functional ingredient in yellow noodle
Banana pulp (BP) noodles prepared by partial substitution of wheat flour with green Cavendish banana pulp flour were assessed pH… Expand
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Highly Cited
2007
Highly Cited
2007
Biscoitos produzidos com farinha de banana: avaliações química, física e sensorial
The objective of this work was to evaluate the use of unripe banana meal (UBM) (Musa (AAA group) ‘Dwarf Cavendish’) in the… Expand
2005
2005
Economic Analysis of Tissue-cultured Banana and Sucker-propagated Banana
An economic analysis of tissue-cultured banana (TCB) and sucker-propagated banana (SPB) has been presented through studying their… Expand
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