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Bakers and bakeries

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The main steps in the production of pottery are well known and are often similar across much of the world. However, the loci of… Expand
2011
2011
Background: Bread is the major food in Middle East and Iran. Recent studies in Iran have shown that daily bread consumption was… Expand
Highly Cited
2010
Highly Cited
2010
Background Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to… Expand
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Highly Cited
2009
Highly Cited
2009
Four types of sourdoughs (L, C, B, Q) from artisanal bakeries in Northern Italy were studied using culture-dependent and culture… Expand
2008
2008
OBJECTIVE To assess the impact of a food-based intervention on blood pressure (BP) in free-living South African men and women… Expand
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Review
2006
Review
2006
Following the deregulation of the Baking Industry in South Africa, the baking industry has since then burgeoned into a highly… Expand
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1999
1999
The present study consitst of two parts of research. In the first part, the effect of varying doses of ascorbic acid (AA-0, 75… Expand