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Bakers and bakeries

National Institutes of Health

Papers overview

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2013
2013
Spillover effects of foreign entry on local firms and business networks in Russia - A Case study on Fazer Bakeries in St. Petersburg
2011
2011
Study of Bread Quality and Hygienic Condition of Rafsanjan's Bakeries
Background: Bread is the major food in Middle East and Iran. Recent studies in Iran have shown that daily bread consumption was… 
Review
2006
Review
2006
An evaluation of bread purchases from a management and consumer perspective : a case study of Albany Bakeries Gauteng.
Following the deregulation of the Baking Industry in South Africa, the baking industry has since then burgeoned into a highly… 
2003
2003
THE QUALITY AND HYGIENIC CONDITION OF BREAD IN RAFSANJAN'S BAKERIES
1999
1999
The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability
The present study consitst of two parts of research. In the first part, the effect of varying doses of ascorbic acid (AA-0, 75… 
1993
1993
Vacating Arbitrators' Awards under the Public Policy Exception: Are Courts Second-Guessing Arbitrators' Decisions
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