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Bakers and bakeries

 
National Institutes of Health

Papers overview

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2018
2018
The main steps in the production of pottery are well known and are often similar across much of the world. However, the loci of… Expand
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2011
2011
Background: Bread is the major food in Middle East and Iran. Recent studies in Iran have shown that daily bread consumption was… Expand
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2010
2010
BACKGROUND Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to… Expand
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2009
2009
Four types of sourdoughs (L, C, B, Q) from artisanal bakeries in Northern Italy were studied using culture-dependent and culture… Expand
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2008
2008
OBJECTIVE To assess the impact of a food-based intervention on blood pressure (BP) in free-living South African men and women… Expand
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Review
2006
Review
2006
Following the deregulation of the Baking Industry in South Africa, the baking industry has since then burgeoned into a highly… Expand
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