Bacteria, Flesh-Eating

Known as: bacteria flesh eating, bacterias flesh eating, bacteria eating flesh

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.

2014

A poet might say that each human being's heart is a unique mystery. Those of us working in the brand new field of computational…

2013

The effect of the application of ethanolic extract of “Haden” mango seeds to increase the antioxidant and antimicrobial capacity…

2012

Deficit irrigation (DI) applied during Stage II of fruit development has the potential of improving fruit quality in peach…

2011

Some positive health benefits have currently been attributed to coconut intake. An attempt has been made to determine the fatty…

2006

Internal breakdown (IB), also known as chilling injury, is the collective term for various disorders that occur during prolonged…

2004

1990

Ideal preprocessing storage for fresh, green ‘Manzanillo’ olives is at 41° to 45° F (5° to 7.5°C) and 90 to 95% relative humidity…

1956

1956

1956

Triglycerides and cholesterol esters are minor components of the total lipid mixture of haddock flesh, and are almost completely…