Bacteria, Flesh-Eating

Known as: bacteria flesh eating, bacterias flesh eating, bacteria eating flesh 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Flesh flies in the genus Sarcophaga are important models for investigating endocrinology, diapause, cold hardiness, reproduction… (More)
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Highly Cited
2008
Highly Cited
2008
Breeding for fruit quality traits is complex due to the polygenic (quantitative) nature of the genetic control of these traits… (More)
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Highly Cited
2008
Highly Cited
2008
A large-scale transcriptome analysis has been conducted using microPEACH1.0 microarray on nectarine (Prunus persica L. Batsch… (More)
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2007
2007
Two traditional fermented food 'tapai' (fermented tapioca) and 'tempoyak' (fermented durian flesh), chilli puree and fresh goat's… (More)
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2007
2007
Tomato, an essential crop in terms of economic importance and nutritional quality, is also used as a model species for all fleshy… (More)
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2005
2005
The minimum RSSC needed to reach high consumer acceptance for peach and nectarine was determined by using ‘in-store’ consumer… (More)
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Highly Cited
2004
Highly Cited
2004
Five groups of salmon, of initial mean weight 127±3 g, were fed increasing levels of dietary linseed oil (LO) in a regression… (More)
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Highly Cited
2004
Highly Cited
2004
Two populations [an F2 and a set of 77 double haploid lines (DHLs)] developed from a cross between a ‘Piel de Sapo’ cultivar (PS… (More)
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Highly Cited
1999
Highly Cited
1999
The susceptibility to chilling injury (CI) or internal breakdown (IB) was evaluated in the most currently planted yellowand white… (More)
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Review
1996
Review
1996
A Confederate Army surgeon, Joseph Jones, is generally credited to have provided the first modern description of necrotizing… (More)
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