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Bacillus amyloliquefaciens

Known as: Bacillus amyloliquifaciens 
A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS… 
National Institutes of Health

Papers overview

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2017
2017
To clearly delimit the members of the Bacillus subtilis group (BSG), is difficult using common phenotypic and genotypic methods… 
2014
2014
OBJECTIVE We screened bacterial strains that have strong antagonism against Beauveria bassiana, an important pathogen of silkworm… 
2013
2013
【Objective】The objective of this study is to isolate and identify the lipopeptides produced by Bacillus amyloliquefaciens Lx-11… 
2013
2013
Four bacterial isolates were previously isolated from soil polluted with petroleum oil from Cairo Refining Company, Qalyubia… 
1999
1999
Mixed cultures of Bacillus amyloliquefaciens MIR-41 and Zymomonas mobilis Flo-B3 showed a 2.5 fold increase in α-amylase… 
1988
1988
SummaryAmino acid starvation of cells of the Escherichia coli relA strain, CP79, which cannot accumulate guanosine tetraphosphate… 
1985
1985
SummaryThe recombinant phage λG1 has been identified by screening 700 plaques of a Charon 4A library, containing DNA of Bacillus… 
1977
1977
The DNA of human papillomavirus (HPV) obtained from a pool of plantar warts is cleaved by bacillus amyloliquefaciens (BamI) and… 
1969
1969
Lysogenization of Bacillus amyloliquefaciens H with bacteriophage PK renders the bacteria resistant to superinfection with…