Bacillus acidicola

Known as: Bacillus acidogenesis 
 
National Institutes of Health

Papers overview

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2017
2017
α-Amylases are widely used enzymes in starch saccharification and baking industries, and in textile desizing. These are… (More)
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2015
2015
The α-amylase (Ba-amy) of Bacillus acidicola was fused with DNA fragments encoding partial N- and C-terminal region of… (More)
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2015
2015
Tequila vinasses represent an acidic, highly concentrated pollutant effluent generated during the distillation step of Tequila… (More)
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2013
2013
The investigation is aimed at understanding structure-function aspect of α-amylase of an acidophilic bacterium Bacillus acidicola… (More)
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2013
2013
The purified acidic α-amylase of Bacillus acidicola is a monomer of 66.0 kDa, optimally active at pH 4.0 and 60 °C. The enzyme is… (More)
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2010
2010
Bacillus acidicola TSAS1 produced a novel acid-stable, thermostable, Ca2+-independent and high maltose-forming α-amylase with… (More)
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2005
2005
A mesophilic, acidophilic, spore-forming bacterium, strain 105-2(T), was isolated from an acidic Sphagnum peat bog in Wisconsin… (More)
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2003
2003
This paper deals with the problem of controlling anaerobic digestion processes. A two-step (i.e. acidogenesis-methanization) mass… (More)
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