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Aurantiochytrium sp. RCC 893

 
National Institutes of Health

Papers overview

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2019
2019
ABSTRACT 1. The consumption of sufficient quantities of long chain omega-3 fatty acids (n-3 LCPUFA) from meat and other animal… Expand
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2019
2019
Thraustochytrids possess docosahexaenoic acid (DHA, 22:6n-3) as acyl chain(s) of triacylglycerol (TG) and phosphatidylcholine (PC… Expand
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2019
2019
Simple Summary In many parts of the world, the human population does not consume sufficient quantities of omega-3 fatty acids… Expand
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Highly Cited
2009
Highly Cited
2009
The effects of carbon sources, seawater concentration and seawater component in a culture medium were investigated to optimize… Expand
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