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Aspergillus phoenicis

Known as: Aspergillus saitoi, Aspergillus saitoi var. kagoshimaensis 
 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
We present a review of the Chinese species of the genus Ypsolopha Latreille. Of the 60 species treated herein, 21 species are… Expand
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2009
2007
2007
The purpose of this study was to investigate the hepatoprotective effects of a fermented substance from Aspergillus phoenicis… Expand
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2004
2004
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus… Expand
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Highly Cited
2003
Highly Cited
2003
Potent antioxidative hydroxyflavanones were produced with Aspergillus saitoi from hesperidin or naringin, which are flavanone… Expand
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Highly Cited
1999
Highly Cited
1999
The formation mechanism for the potent antioxidative o-dihydroxyisoflavones, 8-hydroxydaidzein (8-OHD) and 8-hydroxygenistein (8… Expand
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1999
1999
For the construction of an overexpression system of the intracellular 1,2-alpha-mannosidase (EC 3.2.1.113) gene (msdS) from… Expand
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Highly Cited
1998
Highly Cited
1998
Two potent antioxidative isoflavones were isolated from soybeans fermented with Aspergillus saitoi by silica gel column… Expand
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1985
1985
The mechanism of inhibition of the two glucoamylases from a Rhizopus sp. and Aspergillus saitoi by aminoalcohol derivatives was… Expand
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1965
1965
Summary 1. The molecular weight of acid proteinase of Aspergillus saitoi (EC 3.4.4.17, aspergillopeptidase A) has been found to… Expand
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