Aspergillus ochraceus

Known as: Sterigmatocystis ochracea 
An imperfect fungus that produces ochratoxins and contaminates EDIBLE GRAIN and coffee beans.
National Institutes of Health

Papers overview

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2003
2003
70 strains of Aspergillus ochraceus mainly isolated from Brazilian coffee related sources were investigated for genetic… (More)
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2002
Highly Cited
2002
Ochratoxin A is a toxic and carcinogenic fungal secondary metabolite; its presence in foods is increasingly regulated. Various… (More)
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2001
2001
Shaken liquid fermentation of an isolate of Aspergillus ochraceus showed growth-associated production of ochratoxins A and B… (More)
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1999
Highly Cited
1999
Inhibitory effects of essential oils of oregano (Origanum vulgare), mint (Menta arvensis), basil (Ocimum basilicum), sage (Salvia… (More)
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1996
Highly Cited
1996
Ochratoxin production was tested in 172 strains representing species in sections Fumigati, Circumdati, Candidi, and Wentii of the… (More)
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1990
1990
Enhancement of the productivity of xylanase and beta-xy-losidase of Aspergillus ochraceus was investigated by multistep… (More)
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1987
1987
The heat stability of ochratoxin A in green coffee beans inoculated with Aspergillus ochraceus was studied. Heat treatment… (More)
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1971
1971
The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal… (More)
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1970
1970
Five isolates of Aspergillus ochraceus, obtained from peanuts, were grown separately on sterile, moist corn for 14 days and fed… (More)
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1969
1969
Aspergillus ochraceus NRRL 3174 produced 29 mg of ochratoxin A per 100 ml of nutrient medium consisting of 4% sucrose and 2… (More)
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