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Aspergillus luchuensis

 
National Institutes of Health

Papers overview

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2019
2019
We characterized Pex16 in Aspergillus luchuensis mut. kawachii to examine the role of peroxisomes on citric acid production… Expand
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2019
2019
Aspergillus luchuensis NBRC4314 recently underwent genome sequencing. We have not used the frequently used protoplast… Expand
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2018
2018
Aspergillus luchuensis is widely used as a starter of saccharification in the koji industry, but no secondary metabolites have… Expand
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2018
2018
Vanillin is valuable and popular flavor used in foods and cosmetics. Many bacteria species have the ability to decarboxylate… Expand
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2016
2016
Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two… Expand
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2016
2016
Abstract In the screening of marine mangrove derived fungi for lovastatin productivity, endophytic Aspergillus luchuensis MERV10… Expand
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2016
2016
The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus luchuensis 74-5… Expand
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2016
2016
Abstract Aspergillus luchuensis is known as an industrially important fungal species used for making fermented foods such as… Expand
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2011
2011
The industrial fungus Aspergillus luchuensis is used to produce a distilled spirit in Okinawa Island, Japan. Recently, the genome… Expand
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2003
2003
Genetic diversity and genetic differentiation within and among island populations was examined by allozyme electrophoresis in… Expand
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