Aspergillus luchuensis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2018
012320102018

Papers overview

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2018
2018
Aspergillus luchuensis is widely used as a starter of saccharification in the koji industry, but no secondary metabolites have… (More)
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2018
2018
Green tea leaves fermented with Aspergillus luchuensis var kawachii kitahara (Cha-Koji) are a health food containing live A… (More)
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2016
2016
Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two… (More)
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2016
2016
In the screening of marine mangrove derived fungi for lovastatin productivity, endophytic Aspergillus luchuensis MERV10 exhibited… (More)
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2016
2016
Aspergillus luchuensis is known as an industrially important fungal species used for making fermented foods such as awamori and… (More)
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2010
2010
OBJECTIVE The aim of this study was to determine the prevalence of fungal agents, sex distribution and predisposing factors… (More)
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