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Aspergillus kawachii

Known as: Aspergillus awamori var. kawachi 
 
National Institutes of Health

Papers overview

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2014
2014
Examination of the dried peel powder of Citrus kawachiensis, one of the citrus products of Ehime, Japan, showed that it contained… Expand
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2012
2012
Extracellular signal-regulated kinases 1/2 (ERK1/2), components of the mitogen-activated protein kinase (MAPK) signaling cascade… Expand
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2012
2012
BackgroundLitchi (Litchi chinensis Sonn.) pericarp is a major byproduct which contains a significant amount of polyphenol. This… Expand
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2010
2010
Tannase from Aspergillus awamori MTCC 9299 was purified using ammonium sulfate precipitation followed by ion-exchange… Expand
2007
2007
The objective of this study was to isolate and characterize a strain of Aspergillus capable of producing xylanase. According to… Expand
Highly Cited
2005
Highly Cited
2005
;It is widely accepted that green plants evolved the capacity to synthesize the highly organized branched αpolyglucan amylopectin… Expand
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2000
2000
Abstract A gene encoding the sweet-tasting protein thaumatin (tha) with optimized codon usage was expressed in Aspergillus… Expand
Highly Cited
1999
Highly Cited
1999
ABSTRACT Four expression cassettes containing strong fungal promoters, a signal sequence for protein translocation, a KEX… Expand
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Highly Cited
1998
Highly Cited
1998
Agrobacterium tumefaciens transfers part of its Ti plasmid, the T-DNA, to plant cells during tumorigenesis. It is routinely used… Expand
1989
1989
The raw-starch-digesting glucoamylase I (GAI) of Aspergillus awamori var. kawachi contains a glycopeptide I (Gp-I) region as the… Expand
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