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Aspergillus carbonarius

Known as: Rhopalocystis carbonaria, Sterigmatocystis carbonaria 
 
National Institutes of Health

Papers overview

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2017
2017
BackgroundC4-dicarboxylic acids, including malic acid, fumaric acid and succinic acid, are valuable organic acids that can be… Expand
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2016
2016
The global regulatory protein LaeA is known for regulating the production of many kinds of secondary metabolites in Aspergillus… Expand
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2016
2016
Aspergilluscarbonarius exhibits excellent abilities to utilize a wide range of carbon sources and to produce various organic… Expand
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2015
2015
Aspergillus carbonarius has a potential as a cell factory for production of various organic acids. In this study, the organic… Expand
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2015
2015
Species of Aspergillus section Nigri are not easily distinguished by traditional morphological techniques, and typically are… Expand
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2015
2015
The aim of this work was to assess OchratoxinA (OTA) production of different Aspergillus carbonarius isolates, evaluate their… Expand
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2014
2014
Aspergillus carbonarius has potential as a cell factory for the production of different organic acids. At pH 5.5, A.carbonarius… Expand
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2014
2014
Ochratoxin A (OTA), a nephrotoxic compound produced by certain Aspergillus and Penicillium species, is one of the most abundant… Expand
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2013
2013
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, teratogenic and immunotoxic properties which represents a serious risk for… Expand
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2013
2013
Aspergillus carbonarius is the main responsible source of ochratoxin A (OTA) in food commodities such as wine, grapes or dried… Expand
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