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Aspartate Ammonia-Lyase

Known as: Aspartase, Fumaric Aminase, Aspartate Ammonia-Lyase [Chemical/Ingredient] 
An enzyme that catalyzes the conversion of aspartic acid to ammonia and fumaric acid in plants and some microorganisms. EC 4.3.1.1.
National Institutes of Health

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9 relations

Broader (1)

Ammonia-Lyases
AspartateIn BloodProcess of secretionantagonists & inhibitors

Papers overview

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Highly Cited
2000
Highly Cited
2000
Mechanism of dibucaine-induced apoptosis in promyelocytic leukemia cells (HL-60).
Highly Cited
1997
Highly Cited
1997
The structure of L-aspartate ammonia-lyase from Escherichia coli.
The X-ray crystal structure of l-aspartate ammonia-lyase has been determined to 2.8 A resolution. The enzyme contains three… 
1997
1997
Evaluation of functionally important amino acids in L-aspartate ammonia-lyase from Escherichia coli.
The high-resolution structure of l-aspartate ammonia-lyase from Escherichia coli has recently been determined [Shi, W., Dunbar, J… 
1986
1986
Nucleotide sequence of a cDNA coding for mitochondrial fumarase from human liver
The nucleotide sequence of a 1.46 kb cDNA, selected from a human liver library by the expression of fumarase antigenic… 
Highly Cited
1982
Highly Cited
1982
Baclofen: Effects on evoked field potentials and amino acid neurotransmitter release in the rat olfactory cortex slice
Highly Cited
1980
Highly Cited
1980
3-Carbanionic substrate analogues bind very tightly to fumarase and aspartase.
We describe the interactions at 25 degrees C of the 3-carbanions (I-) and 3-carbon conjugate acids (I) of 3-nitropropionate, 3… 
1975
1975
Studies on aspartase. II. Role of sulfhydryl groups in aspartase from Escherichia coli.
Highly Cited
1969
Highly Cited
1969
Control of Mixed-Substrate Utilization in Continuous Cultures of Escherichia coli
The chemostat culture technique was used to study the control mechanisms which operate during utilization of mixtures of glucose… 
1969
1969
The metabolic pathway of glutamate in Escherichia coli K-12.
1938
1938
Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.
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