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Aspartame Acesulfame

 
National Institutes of Health

Papers overview

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2020
2020
We have developed a method to quantify the sweetness of negatively charged high-potency sweeteners coexisting with other taste… Expand
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Review
2020
Review
2020
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of… Expand
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2019
2019
Background: the easiest method of reducing calories is to replace the high caloric food products with sweetened ones. Aim of the… Expand
2010
2010
In diabetic patients, compliance to diet therapy has been an ongoing concern. We thus examined the effects of an aspartame-and… Expand
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Review
2008
Review
2008
In a survey of levels of acesulfame-K and aspartame in soft drinks and in light nectars, the intake of these intense sweeteners… Expand
Review
2007
Review
2007
In 1999, 116 samples of non-alcoholic beverages were analysed for the intense sweeteners cyclamate, acesulfame-K, aspartame and… Expand
Highly Cited
2002
Highly Cited
2002
The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were… Expand
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Highly Cited
1999
Highly Cited
1999
The intake of saccharin, aspartame, acesulfame K and cyclamate was assessed in 212 Italian teenagers aged 13-19 in 1996. Total… Expand
1987
1987
The effect of the artificial sweetener Acesulfame K on insulin release in vitro was investigated. Pancreatic islets were obtained… Expand
1987
1987
Acesulfame K is an artificial sweetener which has been used in the food industry for some years. As yet no metabolic effects have… Expand