Aspartame Acesulfame
National Institutes of Health
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After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of…
Background: the easiest method of reducing calories is to replace the high caloric food products with sweetened ones. Aim of the…
In diabetic patients, compliance to diet therapy has been an ongoing concern. We thus examined the effects of an aspartame-and…
In a survey of levels of acesulfame-K and aspartame in soft drinks and in light nectars, the intake of these intense sweeteners…
In 2005, 76 out of 177 analysed samples of non-alcoholic beverages were found to contain the intense sweeteners cyclamate…
In 1999, 116 samples of non-alcoholic beverages were analysed for the intense sweeteners cyclamate, acesulfame-K, aspartame and…
The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were…
The intake of saccharin, aspartame, acesulfame K and cyclamate was assessed in 212 Italian teenagers aged 13-19 in 1996. Total…
The effect of the artificial sweetener Acesulfame K on insulin release in vitro was investigated. Pancreatic islets were obtained…
Acesulfame K is an artificial sweetener which has been used in the food industry for some years. As yet no metabolic effects have…