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Aspartame Acesulfame

 
National Institutes of Health

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Aspartame

Papers overview

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2020
2020
A Quantitative Method for Acesulfame K Using the Taste Sensor
We have developed a method to quantify the sweetness of negatively charged high-potency sweeteners coexisting with other taste… Expand
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Review
2020
Review
2020
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of… Expand
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2019
2019
The Influence of Acesulfame-K and Aspartame on Some Physiological Parameters in Male Albino Rats
Background: the easiest method of reducing calories is to replace the high caloric food products with sweetened ones. Aim of the… Expand
2010
2010
Aspartame-Acesulfame K-containing Low-Energy Erythritol Sweetener Markedly Suppresses Postprandial Hyperglycemia in Mild and Borderline Diabetics
In diabetic patients, compliance to diet therapy has been an ongoing concern. We thus examined the effects of an aspartame-and… Expand
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Review
2008
Review
2008
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
In a survey of levels of acesulfame-K and aspartame in soft drinks and in light nectars, the intake of these intense sweeteners… Expand
Review
2007
Review
2007
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
In 1999, 116 samples of non-alcoholic beverages were analysed for the intense sweeteners cyclamate, acesulfame-K, aspartame and… Expand
Highly Cited
2002
Highly Cited
2002
Bitter taste of saccharin and acesulfame-K.
The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were… Expand
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Highly Cited
1999
Highly Cited
1999
Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
The intake of saccharin, aspartame, acesulfame K and cyclamate was assessed in 212 Italian teenagers aged 13-19 in 1996. Total… Expand
1987
1987
The effect of artificial sweetener on insulin secretion. II. Stimulation of insulin release from isolated rat islets by Acesulfame K (in vitro experiments).
The effect of the artificial sweetener Acesulfame K on insulin release in vitro was investigated. Pancreatic islets were obtained… Expand
1987
1987
The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo).
Acesulfame K is an artificial sweetener which has been used in the food industry for some years. As yet no metabolic effects have… Expand
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