Aspartame Acesulfame

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2017
012319872017

Papers overview

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2008
2008
Low-calorie sweeteners are chemicals that offer the sweetness of sugar without the calories. Consumers are increasingly concerned… (More)
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2006
2006
The importance of alpha-gustducin in sweet taste transduction is based on data obtained with sucrose and the artificial sweetener… (More)
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Highly Cited
2004
Highly Cited
2004
Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and… (More)
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2004
2004
Two different strategies for sweeteners determination in tabletop samples by Fourier transform middle-infrared (FTIR… (More)
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2002
2002
The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were… (More)
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2000
2000
Aspartame and acesulfame-K, non-nutritive sweeteners, are permitted individually in diets and beverages. These sweeteners of… (More)
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1999
1999
The intake of saccharin, aspartame, acesulfame K and cyclamate was assessed in 212 Italian teenagers aged 13-19 in 1996. Total… (More)
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1987
1987
The effect of the artificial sweetener Acesulfame K on insulin release in vitro was investigated. Pancreatic islets were obtained… (More)
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1987
1987
Acesulfame K is an artificial sweetener which has been used in the food industry for some years. As yet no metabolic effects have… (More)
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1987
1987
beta-Endorphin was infused bilaterally into the medial preoptic area-anterior hypothalamic continuum at doses of 5, 10 and 40… (More)
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