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Aspartame Acesulfame

 
National Institutes of Health

Papers overview

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2020
2020
We have developed a method to quantify the sweetness of negatively charged high-potency sweeteners coexisting with other taste… Expand
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Highly Cited
2011
Highly Cited
2011
Bitter taste perception is initiated by TAS2R receptors, which respond to agonists by triggering depolarization of taste bud… Expand
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2010
2010
In diabetic patients, compliance to diet therapy has been an ongoing concern. We thus examined the effects of an aspartame-and… Expand
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Review
2008
Review
2008
In a survey of levels of acesulfame-K and aspartame in soft drinks and in light nectars, the intake of these intense sweeteners… Expand
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Review
2008
Review
2008
In 2005, 76 out of 177 analysed samples of non-alcoholic beverages were found to contain the intense sweeteners cyclamate… Expand
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Review
2007
Review
2007
In 1999, 116 samples of non-alcoholic beverages were analysed for the intense sweeteners cyclamate, acesulfame-K, aspartame and… Expand
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Highly Cited
2002
Highly Cited
2002
The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were… Expand
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1999
1999
The intake of saccharin, aspartame, acesulfame K and cyclamate was assessed in 212 Italian teenagers aged 13-19 in 1996. Total… Expand
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1987
1987
The effect of the artificial sweetener Acesulfame K on insulin release in vitro was investigated. Pancreatic islets were obtained… Expand
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1987
1987
Acesulfame K is an artificial sweetener which has been used in the food industry for some years. As yet no metabolic effects have… Expand
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