Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Ash preparation

Known as: ASH 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
The study was designed to investigate the effect of low temperature preservation on the chemical and microbial profile of fish… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 3
Is this relevant?
2006
2006
The purpose of this study was to quantify mammary gland (MG) growth during pregnancy in gilts and to determine the effect of… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • figure 2
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Male Holstein calves < 1 wk of age were allowed a 2-wk adaptation period after purchase, and then were blocked by BW and assigned… Expand
Is this relevant?
2000
2000
Abstract A box model has been used to compare the burdens, optical depths and direct radiative forcing from anthropogenic PM2.5… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • table 4
Is this relevant?
Highly Cited
1997
Highly Cited
1997
The in vivo protein quality of 14 meat and bone meals (MBM) was evaluated in three chick growth assays and a 48-h excreta… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 6
Is this relevant?
1997
1997
In Exp. 1 two groups of 18 sows were used to evaluate the effects of supplemental dietary fat on sow and litter performance and… Expand
Is this relevant?
1997
1997
Growth and digestion experiments were conducted to estimate the digestible P needs of terminal-cross growing-finishing pigs fed… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
1996
Highly Cited
1996
Two trials with day-old chicks were conducted to investigate the effects of supplemental phytase (Natuphos) on histological… Expand
Is this relevant?
1990
1990
L. dorsi, Semitendinosus and Triceps brachii muscles from the camel had similar moisture, protein and fat content, but… Expand
Is this relevant?