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Ascorbic Acid 100 MG / Cranberry preparation 420 MG / Vitamin E 3 UNT Oral Capsule

Known as: vitamin C 100 MG / Cranberry preparation 420 MG / Vitamin E 3 UNT Oral Capsule, cranberry preparation 420 MG / vitamin C 100 MG / vitamin E 3 UNT Oral Capsule, vit-C 100 MG / Cranberry preparation 420 MG / Vitamin E 3 UNT Oral Capsule 
National Institutes of Health

Papers overview

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Review
2020
Review
2020
Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain… 
2019
2019
This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with… 
2017
2017
Berries are a rich source of antioxidants and phytochemicals that have received considerable interest for their possible… 
Review
2012
Review
2012
Cranberry ( Vaccinium macrocarpon ) is known to have a beneficial effect on several aspects of human health. Proanthocyanidins… 
2012
2012
Aims:  Periodontitis is an inflammatory disease of polymicrobial origin that affects the tooth‐supporting tissues. With the… 
2009
2009
ABSTRACT The oligophagous cranberry weevil, Anthonomus musculus Say, causes economic losses to blueberry growers in New Jersey… 
Highly Cited
2007
Highly Cited
2007
BACKGROUND AND OBJECTIVE The purpose of this study was to investigate the effects of cranberry polyphenol fraction on biofilm… 
Highly Cited
2006
Highly Cited
2006
Cranberry fruit is a rich source of polyphenols, and has shown biological activities against Streptococcus mutans. In the present… 
Highly Cited
2003
Highly Cited
2003
The effect of a spray-tank adjuvant on the persistence, distribution, and degradation of two pesticides, chlorothalonil and…