Ascorbic Acid 100 MG / Cranberry preparation 420 MG / Vitamin E 3 UNT Oral Capsule
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This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with… Expand Berries are a rich source of antioxidants and phytochemicals that have received considerable interest for their possible… Expand OBJECTIVES
The human antimicrobial peptide cathelicidin (LL-37) possesses anti-inflammatory properties that may contribute to… Expand Aims: Periodontitis is an inflammatory disease of polymicrobial origin that affects the tooth‐supporting tissues. With the… Expand ABSTRACT The oligophagous cranberry weevil, Anthonomus musculus Say, causes economic losses to blueberry growers in New Jersey… Expand BACKGROUND AND OBJECTIVE
The purpose of this study was to investigate the effects of cranberry polyphenol fraction on biofilm… Expand Cranberry fruit is a rich source of polyphenols, and has shown biological activities against Streptococcus mutans. In the present… Expand The effect of a spray-tank adjuvant on the persistence, distribution, and degradation of two pesticides, chlorothalonil and… Expand A population of the pitcher plant, Sarracenia purpurea L., at Cranberry Bog Nature Preserve, Licking County, Ohio, was founded by… Expand