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Ascorbic Acid 10 MG / Cranberry preparation 1000 MG Oral Capsule

Known as: vit-C 10 MG / Cranberry preparation 1000 MG Oral Capsule, vitamin C 10 MG / Cranberry preparation 1000 MG Oral Capsule, vitamin C 10 MG / cranberry preparation 1 GM Oral Capsule 
 
National Institutes of Health

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Oral Capsule

Papers overview

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2018
2018
Exit strategy: a retired cranberry bog inspires an innovative approach to wetland restoration
 
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2017
2017
Establishment of Baseline Physical, Chemical, and Biological Stream Conditions at a Passive Cranberry Bog Restoration
 
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2015
2015
Cranberry Flavonoids Modulate Cariogenic Properties of Mixed-Species Biofilm through Exopolysaccharides-Matrix Disruption
The exopolysaccharides (EPS) produced by Streptococcus mutans-derived glucosyltransferases (Gtfs) are essential virulence factors… Expand
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2015
2015
Effects of Proanthocyanidins on Adhesion, Growth, and Virulence of Highly Virulent Extraintestinal Pathogenic Escherichia coli Argue for Its Use to Treat Oropharyngeal Colonization and Prevent…
Objective:In the context of increasing microbial resistance and limited new antimicrobials, we aimed to study the antimicrobial… Expand
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2014
2014
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
BackgroundBacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system… Expand
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2012
2012
Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
BackgroundOral candidiasis is a common fungal disease mainly caused by Candida albicans. The aim of this study was to investigate… Expand
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2008
2008
The Role Cranberry Proanthocyanidins Play in the Primary Attachment of Bacteria to Surfaces: Bacillus cereus Model
The development of a proanthocyanidin (PAC) treatment, along with the understanding of its mechanism of action, would provide an… Expand
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