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Arthrospira sp. CCC 729

Known as: Arthrospira sp. BHU3 
 
National Institutes of Health

Papers overview

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2018
2018
Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related‐gene expression in gibel carp (Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas…
ABSTRACT The present study examined the effect of dietary spirulina, Arthrospira platensis on growth performance, blood… Expand
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2018
2018
Zinc removal from model solution and wastewater by Arthrospira (Spirulina) Platensis biomass
ABSTRACT The biosorption of zinc from model solution as well as wastewater by Arthrospira (Spirulina) platensis biomass was… Expand
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2018
2018
Effect of spirulina (Arthrospira platensis) supplementation on tilapia (Oreochromis niloticus) growth and stress responsiveness under hypoxia
Several recent studies have shown that Arthrospira sp. supplementation of feeds has a beneficial effect on fish health and growth… Expand
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2017
2017
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.
Bioactivity and functional properties of cyanobacterial extract mostly depends on process of extraction, temperature and solvent… Expand
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2017
2017
Experimental and modelling of Arthrospira platensis cultivation in open raceway ponds.
In this study, the growth of Arthrospira platensis was studied in an open raceway pond. Furthermore, dynamic model for algae… Expand
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2015
2015
Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail
This study was conducted to evaluate the effects of different levels of Spirulina ( Arthrospira platensis ) inclusion in feed on… Expand
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2014
2014
Effect of Feeding Arthrospira platensis (Spirulina) on Growth and Carcass Composition of Hybrid Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)
The present study was designed to evaluate the use of Spirulina, Arthrospir platensis as a protein source for hybrid red tilapia… Expand
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2011
2011
Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation
The effects of semolina enrichment with blue-green algae (Arthrospira platensis) at three different levels (1, 2 and 3 g/100 g of… Expand
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2008
2008
Arthrospira platensis harvesting with membranes: fouling phenomenon with limiting and critical flux.
The present work deals with the harvesting of Arthrospira platensis (Spirulina) from a diluted culture medium. This… Expand
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Highly Cited
2004
Highly Cited
2004
As integrated culture system for outdoor production of microalgae and cyanobacteria
Cultivation of microalgae in closed photobioreactors suffers from high temperatures, whereas in open raceway ponds the optimal… Expand
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