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Arthrospira sp. CCC 729

Known as: Arthrospira sp. BHU3 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Immune status of Oreochromis niloticus subjected to long-term lead nitrate exposure and a Arthrospira platensis treatment trial.
In this study, the impacts of lead toxicity on Oreochromisniloticus were investigated. Additionally, the potential ameliorative… Expand
2018
2018
Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related‐gene expression in gibel carp (Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas…
ABSTRACT The present study examined the effect of dietary spirulina, Arthrospira platensis on growth performance, blood… Expand
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2018
2018
Zinc removal from model solution and wastewater by Arthrospira (Spirulina) Platensis biomass
ABSTRACT The biosorption of zinc from model solution as well as wastewater by Arthrospira (Spirulina) platensis biomass was… Expand
2017
2017
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.
Bioactivity and functional properties of cyanobacterial extract mostly depends on process of extraction, temperature and solvent… Expand
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2017
2017
Experimental and modelling of Arthrospira platensis cultivation in open raceway ponds.
In this study, the growth of Arthrospira platensis was studied in an open raceway pond. Furthermore, dynamic model for algae… Expand
2015
2015
Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail
This study was conducted to evaluate the effects of different levels of Spirulina ( Arthrospira platensis ) inclusion in feed on… Expand
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2014
2014
Effect of Feeding Arthrospira platensis (Spirulina) on Growth and Carcass Composition of Hybrid Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)
The present study was designed to evaluate the use of Spirulina, Arthrospir platensis as a protein source for hybrid red tilapia… Expand
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2011
2011
Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation
The effects of semolina enrichment with blue-green algae (Arthrospira platensis) at three different levels (1, 2 and 3 g/100 g of… Expand
2008
2008
Arthrospira platensis harvesting with membranes: fouling phenomenon with limiting and critical flux.
The present work deals with the harvesting of Arthrospira platensis (Spirulina) from a diluted culture medium. This… Expand
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Highly Cited
2004
Highly Cited
2004
As integrated culture system for outdoor production of microalgae and cyanobacteria
Cultivation of microalgae in closed photobioreactors suffers from high temperatures, whereas in open raceway ponds the optimal… Expand
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