Arracacia
National Institutes of Health
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The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Maranon and Huanuco region. The aim…
The aim of the present work was to determine the physicochemical characteristics of sweet potato, oca and arracacha starch. The…
Arracacha starch, sugarcane bagasse (SB) and asparagus peel (AP) were used to produce foam trays by baking process. The…
To diversify the use of arracacha (Arracacia xanthorrhiza), its potential was evaluated in the preparation of a biscuit made from…