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Armillaria tabescens

Known as: Armillariella tabescens 
National Institutes of Health

Papers overview

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2013
2013
Study on Residues of Traditional Chinese Medicine to Produce Laccase by Solid Fermentation of Armillariella Tabescens
[Objective] To study the residue of traditional chinese medicine to produce laccase by solid fermentation of Armillariella… 
2009
2009
假密环菌Armillariella tabescens EJLY2098 β-甘露聚糖酶的克隆、表达及性质分析
本研究利用RT-PCR和RACE技术从Armillariella tabescens EJLY2098（一种食用真菌）中克隆出了β-甘露聚糖酶的全长cDNA,构建到pPICZaA载体上,并在毕赤酵母GS115中表达了含His标签的β-甘露聚糖酶（re… 
2008
2008
Chemical Study on the Fruiting Bodies of Armillariella Tabescens
OBJECTIVE:To study the chemical constituents in the fruiting bodies of armillariella tabescens for searching active leading… 
2006
2006
Study on Batch Feed-adding Culture Technology of Armillariella tabescens in Submerged Fermentation
Using 5L automatic fermentor and mixed medium with yeast mud,the submerged fermentation of Armillariella tabescens was conducted… 
2003
2003
Study on Conditions of Liquid Fermentation of Armillariella Tabescens
In this paper,the liquid fermentation conditions of Liangjun are studied.By means of mycelical dry weight,optimal fermentation… 
1993
1993
Studies on Inorganic Components of Korean Wild Edible Mushrooms - Trace Mineral Elements of Armillariella Mella, Hygrophorous russula, Armillariella tabescens, Lepista nuda and lepista sordida…
한국에서 야생(野生)하는 6종 식용(食用)버석에 함유된 미량 금속원소의 함량순서는 다음과 같다. 뽕나무버섯은 K가 778.2 ppm으로 가장 많았고 그 다음이 Fe, Na, Zn, Mn, Cu 순이고 Ca…