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Armillaria luteovirens

Known as: Armillaria luteo-virens, Floccularia luteovirens, Tricholoma luteovirens 
 
National Institutes of Health

Papers overview

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2020
2020
Chemical characterization, antioxidant properties and anticancer activity of exopolysaccharides from Floccularia luteovirens.
Two polysaccharides, ALF1 and ALF2 were obtained from the fermentation liquid of Floccularia luteovirens. These fractions had… Expand
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Review
2020
Review
2020
Preparative isolation of highly polar free radical inhibitor from Floccularia luteovirens using hydrophilic interaction chromatography directed by on-line HPLC-DPPH assay.
Wild edible macro fungi Floccularia luteovirens proved to be a valuable source for the identification of novel lead molecules… Expand
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2020
2020
Draft Genome Assembly of Floccularia luteovirens, an Edible and Symbiotic Mushroom on Qinghai-Tibet Plateau
Floccularia luteovirens, also known as "Yellow mushroom", is an edible ectomycorrhizal fungus widely distributed in the Qinghai… Expand
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2018
2018
Microbial communities inhabiting the fairy ring of Floccularia luteovirens and isolation of potential mycorrhiza helper bacteria.
Floccularia luteovirens, an important edible mushroom widely distributed in the Qinghai-Tibet plateau, is ecologically important… Expand
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2017
2017
Genetic variation and phylogenetic relationships of the ectomycorrhizal Floccularia luteovirens on the Qinghai-Tibet Plateau
Floccularia luteovirens, as an ectomycorrhizal fungus, is widely distributed in the Qinghai-Tibet Plateau. As an edible fungus… Expand
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2011
2011
Effect of submerged culture conditions on exopolysaccharides production by Armillaria luteo-virens Sacc QH and kinetic modeling
This work aimed to develop the submerged cultivation conditions for improved exopolysaccharides (EPS) production by Armillaria… Expand
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2010
2010
Analysis and evaluation of nutritional components of Floccularia luteovirens in Tibet Plateau.
 
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