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Arachnida (invertebrate)

Known as: Arachnidas, Arachnid, Arachnida 
A class of Arthropoda that includes SPIDERS; TICKS; MITES; and SCORPIONS.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Insects represent an alternative for meat and fish in satisfying the increasing demand for sustainable sources of nutrition… Expand
Review
2008
Review
2008
Arthropod bites remain a major cause of patient morbidity. These bites can cause local or systemic effects that may be infectious… Expand
  • table I
  • table II
Highly Cited
2006
Highly Cited
2006
Par rapport au genre Apis, les abeilles sans aiguillon (Hymenoptera, Apidae, Meliponini) sont des sources variees et uniques de… Expand
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Highly Cited
2002
Highly Cited
2002
Background: Shrimp may cross-react with other crustaceans and mollusks and nonedible arthropods such as insects (cockroach and… Expand
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  • table 1
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Highly Cited
2001
Highly Cited
2001
Wolbachia are cytoplasmically inherited bacteria that cause a number of reproductive alterations in insects, including… Expand
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Review
1999
Review
1999
Among food allergens, crustaceans, such as shrimp, crab, crawfish and lobster, are a frequent cause of adverse food reactions in… Expand
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Highly Cited
1996
Highly Cited
1996
Insect mitochondrial cytochrome oxidase I (COI) genes are used as a model to examine the within‐gene heterogeneity of… Expand
Highly Cited
1993
Highly Cited
1993
Preface. Contributors. General introduction. Introduction to the arthropods. Part A: Diptera. Introduction to the Diptera… Expand
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Highly Cited
1991
Highly Cited
1991
This manual has been compiled by entomologists of the Storage Department of the Tropical Development and Research Institute (TDRI… Expand
Highly Cited
1970
Highly Cited
1970
  • J. Anderson
  • Comparative biochemistry and physiology
  • 1970
  • Corpus ID: 41296261
Abstract 1. 1. Measurement of standard metabolic rates of a series of arachnids at 20°C revealed a range of 21–356 μl O2/g per hr… Expand