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Anthospermum aethiopicum
Known as:
Anthospermum aethiopicum L.
National Institutes of Health
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Review
2018
Review
2018
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
O. Cissé
,
B. Ndiaye
,
+4 authors
C. Diop
2018
Corpus ID: 91262197
Mead is a beverage obtained by alcoholic fermentation of honey, with an ethanol content of 8% to 18% by volume. In Africa, mead…
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