Animal Nutritional Physiological Phenomena

Known as: Physiology, Animal Nutritional, Nutrition Physiologies, Animal, Nutrition Physiology, Animal 
Nutritional physiology of animals.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Glycine is a major amino acid in mammals and other animals. It is synthesized from serine, threonine, choline, and hydroxyproline… (More)
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Review
2011
Review
2011
Macronutrients, such as protein or amino acid, not only supply calories but some components may also play as signaling molecules… (More)
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Highly Cited
2008
Highly Cited
2008
Research in animal sciences, especially nutrition, increasingly requires processing and modeling of databases. In certain areas… (More)
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Highly Cited
2007
Highly Cited
2007
Phytic acid in cereal grains and oilseeds is poorly digested by monogastric animals and negatively affects animal nutrition and… (More)
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Highly Cited
2006
Highly Cited
2006
The nutritional composition of the edible seaweeds Durvillaea antarctica (frond and stem) and dried Ulva lactuca was determined… (More)
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Highly Cited
2004
Highly Cited
2004
Peroxidases are heavily implicated in plant cell wall cross-linking reactions, altering the properties of the wall and impacting… (More)
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Highly Cited
2003
Highly Cited
2003
Some species — ring-tailed lemurs and snow leopards, for example — apparently thrive in captivity, whereas others, such as Asian… (More)
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Review
2000
Review
2000
Vitamin E was originally considered a dietary factor of animal nutrition especially important for normal reproduction. The… (More)
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Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… (More)
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Highly Cited
1983
Highly Cited
1983
The primary base of the food chain of the dense animal populations found clustered around deep-sea hydrothermal vents1,2 appears… (More)
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