Skip to search formSkip to main contentSkip to account menu

Aminosalicylic Acids

Known as: Acids, Aminosalicylic, Aminosalicylic Acids [Chemical/Ingredient] 
A group of 2-hydroxybenzoic acids that can be substituted by amino groups at any of the 3-, 4-, 5-, or 6-positions.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
BACKGROUND One of the cornerstones of the management of inflammatory bowel disease is the use of 5-aminosalicylic acid (5-ASA… 
2013
2013
Manganese (Mn) is an essential metal for biological systems; however, occupational or clinical exposure to high levels of Mn can… 
2011
2011
We report 3 cases of the occurrence of adverse events in patients with Crohn's disease who were given aminosalicylic acids. The… 
1996
1996
The inhibitory effect was investigated of 16 different 3-formylchromone derivatives, the condensation products of 6-R1-3… 
1966
1966
The formation of an orange-red coloured water soluble chelate between uranyl ion an p-aminosalicylic acid with maximum absorption… 
1955
1955
Glucose esters of 4‐ and 5‐aminosalicylic acid were obtainable by reaction of the benzyloxynitrobenzoic acid chlorides with… 
1953
1953
Summary 1) As in the case of animal lipids and unsaturated fatty acids, various bacterial and vegetable lipids are capable of…