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The generation of malodour on various sites of the human body is caused by the microbial biotransformation of odourless natural… Expand The effects of bovine serum albumin (BSA) addition on the cross-linked enzyme aggregates (CLEA) of aminoacylase from Aspergillus… Expand It is currently not fully established whether human individuals have a genetically determined, individual-specific body odour… Expand Human body odor is to a large part determined by secretions of glands in the axillary regions. Two key odoriferous principles, 3… Expand Sphingosine kinase type 1 (SphK1) and its product sphingosine‐1‐phosphate have been shown to promote cell growth and inhibit… Expand Human axillary odor is known to be formed upon the action of Corynebacteria sp. on odorless axilla secretions. The known axilla… Expand A range of cross‐linked enzyme aggregates (CLEAs) was prepared from commercially available aminoacylase I. Results from three… Expand Publisher Summary This chapter discusses the preparation, the enzymic properties, and the industrial application of immobilized… Expand 1. Preparations of purified pig kidney aminoacylase (N-Acylamino-acid amidohydrolase, EC 22.214.171.124) were obtained by Sephadex and… Expand