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Aminoacylase

Known as: aminoacyclase 1, aminoacylase I, hippuricase 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
The generation of malodour on various sites of the human body is caused by the microbial biotransformation of odourless natural… Expand
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Highly Cited
2010
Highly Cited
2010
The effects of bovine serum albumin (BSA) addition on the cross-linked enzyme aggregates (CLEA) of aminoacylase from Aspergillus… Expand
Highly Cited
2008
Highly Cited
2008
It is currently not fully established whether human individuals have a genetically determined, individual-specific body odour… Expand
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Highly Cited
2006
Highly Cited
2006
Human body odor is to a large part determined by secretions of glands in the axillary regions. Two key odoriferous principles, 3… Expand
Highly Cited
2004
Highly Cited
2004
Sphingosine kinase type 1 (SphK1) and its product sphingosine‐1‐phosphate have been shown to promote cell growth and inhibit… Expand
Highly Cited
2003
Highly Cited
2003
Human axillary odor is known to be formed upon the action of Corynebacteria sp. on odorless axilla secretions. The known axilla… Expand
2003
2003
A range of cross‐linked enzyme aggregates (CLEAs) was prepared from commercially available aminoacylase I. Results from three… Expand
Highly Cited
1976
Highly Cited
1976
Publisher Summary This chapter discusses the preparation, the enzymic properties, and the industrial application of immobilized… Expand
Highly Cited
1976
Highly Cited
1976
1. Preparations of purified pig kidney aminoacylase (N-Acylamino-acid amidohydrolase, EC 3.5.1.14) were obtained by Sephadex and… Expand