Allergy to eggs

Known as: Hypersensitivities, Egg, Egg Allergies, Egg Allergy 
Allergic reaction to eggs that is triggered by the immune system.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Several indicators suggest that food allergy in infants is common and possibly increasing. Few studies have used oral… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. OBJECTIVE We… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND There is no current active treatment for food allergy. Traditional injection immunotherapy has been proved unsafe, and… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Food allergy is treated by avoidance diets in order to prevent anaphylactic reactions and to cure chronic associated… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The majority of children with cow's milk and hen's egg allergy develop clinical tolerance with time. However, there… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Cesarean delivery might delay the colonization of the newborn intestine. A delayed or aberrant colonization process… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND The demonstration of specific IgE antibodies to egg supports the existence of allergy to this food, but a correct… (More)
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Highly Cited
2000
Highly Cited
2000
Sensitization to hen's egg early in life has been proposed as a predictor for respiratory allergic disease during childhood… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVES Specific recommendations for administering the influenza vaccine to patients with egg allergy are based on limited… (More)
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