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Albertisia
Known as:
Albertisia Becc.
National Institutes of Health
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2013
2013
Determination of taste enhancing compounds from alkaline extraction of Bekkai lan (Albertisia papuana Becc.) leaves by nanofiltration technique
Sulvi Purwayanti
,
Murdijati Gardjito
,
U. Santoso
,
H. Susanto
2013
Corpus ID: 54613186
Taste enhancer compounds from specific ethnic culinary herbs have very little information in the literature but this is important…
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