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Alanine, DL-

Known as: DL-2-Aminopropionic Acid, DL-Alanine 
A racemic mixture of alanine, a non-essential alpha-amino acid. Alanine is one of the most common residues for protein synthesis and is involved in… 
National Institutes of Health

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Alanine

Papers overview

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2012
2012
A study of the nucleation and growth of glycine and DL-alanine
A clear and predictive understanding of the propensity for crystallisation of one polymorph over another is lacking, and in this… 
2009
2009
Differential effect of the serine protease inhibitor phenyl methyl sulfonyl fluoride on cytochemically detectable esterases in human leucocytes and platelets.
Esterases of human leucocytes and platelets were studied by cytochemical methods. The aim of the study was to clarify the… 
2007
2007
Synthesis of N-ferrocenylformyl-DL-alanine
Ferrocenylformyl chloride was synthesized via the acylation reaction of ferrocenecarboxylic acid.N-Ferrocenylformyl-DL-alanine… 
Review
1980
Review
1980
E.s.r. of spin-trapped radicals in aqueous solutions of deuterated amino acids and alcohols.
Selectively deuterated compounds can be utilized in spin-trapping to obtain conclusive evidence for the structures of the trapped… 
1975
1975
Control of oxalate urolithiasis by DL-alanine.
Oxalate urolithiasis in male rats was experimentally induced by feeding a basal diet composed of Purina laboratory chow and 3 per… 
1968
1968
Effects of dietary protein on the liver of rats in experimental chronic alcoholism.
The lipotropic effect of dietary protein was tested in male rats fed for 16 weeks a liquid diet in which 40% of the calories were… 
1966
1966
Further studies of the antimycobacterial agents glycyl hydroxamic acid and beta-alanyl hydroxamic acid.
  • G. GaleJ. Hynes
  • Canadian Journal of Microbiology (print)
  • 1966
  • Corpus ID: 42429125
An investigation was made of certain pharmacological and chemical characteristics of the antimycobacterial agents glycyl… 
1958
1958
SOME INTERRELATIONSHIPS OF AMINO ACIDS IN THE NUTRITION OF LEUCONOSTOC MESENTEROIDES
In 1939 Gladstone clearly demonstrated the phenomenon of amino acid antagonism and showed its relationship to the nutrition of… 
1957
1957
COMPARATIVE STUDIES OF THE PHYSIOLOGY OF SAPROMYCES AND RELATED GENERA
In recent years increasing attention has been directed to nutritional and physiological characteristics as an aid in tracing… 
1952
1952
ENZYMATIC conversion of phenylalanine to tyrosine.
The enzymatic oxidation of phenylalanine to tyrosine has been studied as part of an investigation of the intermediates and enzyme… 
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