Acetobacter pasteurianus

Known as: Acetobacter rancens, Acetobacter kutzigianus, Arthrobacter sp. BDR1P1B2-M 
 
National Institutes of Health

Papers overview

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2017
2017
Initial acetic acid can improve the ethanol oxidation rate of acetic acid bacteria for acetic acid fermentation. In this work… (More)
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2015
2015
Acetobacter pasteurianus (Ap) CICC 20001 and CGMCC 1.41 are two acetic acid bacteria strains that, because of their strong… (More)
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2014
2014
BACKGROUND Enantiomerically pure alcohols are important building blocks for production of chiral pharmaceuticals, flavors… (More)
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2013
2013
Bacterial cellulose (BC) and bacterial cellulose-chitosan (BC-Ch) membranes were successfully produced in large scale. BC was… (More)
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2010
2010
The traditional production of wine vinegar is a lengthy process with little or no microbiological control. The aim of this study… (More)
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2009
2009
BACKGROUND Barrier materials as cellulose membranes are used for guided tissue repair. However, it is essential that the… (More)
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2008
2008
The bacterium Acetobacter pasteurianus can ferment acetic acid, a process that proceeds at the risk of oxidative stress. To… (More)
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1991
1991
Acetobacter pasteurianus NCI1380, a thermophilic strain isolated from the surface culture of acetic acid fermentation, showed… (More)
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1983
1983
A restriction endonuclease, ApaI, has been partially purified from Acetobacter pasteurianus. This enzyme cleaves bacteriophage… (More)
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