Accidents caused by machines for manufacture of foodstuffs and beverages
National Institutes of Health
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Period from the end of the 19 century up to the middle of the 20 century – with all the discoveries and achievements related to…
The viscosity of non-solid foods, and the stability of their viscosity over time, temperature change and shearing is critical in…
The invention relates to an appliance for stirring or reducing foods, especially a hand blender. The appliance has a working…
125 voluntary subjects, divided into three groups, were originally chosen to participate in a two-year trial in which the dental…
be derived from the soil, from atmospheric deposition, or from spraying. Metals may accidentally become mixed with food due to…