Acai Berries

Known as: Acai Berry, Açai Berries, Açai Berry 
The fleshy simple fruit of the palm plant EUTERPE.
National Institutes of Health

Papers overview

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2010
2010
Grapevine (Vitis vinifera), the genome sequence of which has recently been reported, is considered as a model species to study… (More)
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Highly Cited
2008
Highly Cited
2008
An overwhelming body of research has now firmly established that the dietary intake of berry fruits has a positive and profound… (More)
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Highly Cited
2008
Highly Cited
2008
The acai berry is the fruit of the acai palm and is traditionally consumed in Brazil but has gained popularity abroad as a food… (More)
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Highly Cited
2005
Highly Cited
2005
Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality… (More)
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Highly Cited
2005
Highly Cited
2005
Epidemiological studies suggest that diets with a high intake of vegetables and fruits may reduce the incidence of degenerative… (More)
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2004
2004
Although grape berries have been classified as non-climacteric fruits, ongoing studies on grape ethylene signalling challenge the… (More)
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2003
2003
ABSTRACT Resistance of mature berries of grapevine cultivars and selections to postharvest infection by Botrytis cinerea was… (More)
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Highly Cited
2000
Highly Cited
2000
We used differential screening to isolate ripening-associated cDNAs from a Shiraz grape (Vitis vinifera L.) berry cDNA library. A… (More)
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Highly Cited
1997
Highly Cited
1997
Treatment of grape (Vitis vinifera L.) berries with the synthetic auxin-like compound benzothiazole-2-oxyacetic acid (BTOA… (More)
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1995
1995
Antioxidants may have a role in the prevention of atherosclerosis. In the present trial, we investigated the antioxidant… (More)
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