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Abattoirs

Known as: Houses, Slaughter, Abattoir, Slaughterhouse 
Places where animals are slaughtered and dressed for market.
National Institutes of Health

Related topics

Related topics

2 relations
legislation & jurisprudencestandards characteristics

Papers overview

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Highly Cited
2010
Highly Cited
2010
Comparison of Five Organic Wastes regarding Their Behaviour during 1 Composting: Part 2, Nitrogen Dynamic 2 3
1 This paper aimed to compare household waste, separated pig solids, food waste, pig slaughterhouse sludge 2 and green algae… 
Highly Cited
2004
Highly Cited
2004
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
Highly Cited
2000
Highly Cited
2000
Successful implantation of in vitro-matured, electro-activated oocytes in the pig.
Highly Cited
1999
Highly Cited
1999
Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy.
Highly Cited
1996
Highly Cited
1996
Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs.
Listeria monocytogenes was isolated from 11/236 (4 x 7%) caecal samples from parent flocks, providing broilers to the abattoirs… 
Highly Cited
1989
Highly Cited
1989
The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meat.
Highly Cited
1987
Highly Cited
1987
B-mode ultrasonography of the bull testicle.
Highly Cited
1978
Highly Cited
1978
Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot water.
Highly Cited
1976
Highly Cited
1976
The microbiology of the red meat carcass and the slaughterhouse.
Highly Cited
1970
Highly Cited
1970
Animal sources of common serotypes of Escherichia coli in the food of hospital patients. Possible significance in urinary-tract infections.
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