A 40926 aglycone

Known as: A40926 aglycone, demannosyl-A40926 
 
National Institutes of Health

Papers overview

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2015
2015
The aim of this study was to evaluate the recovery of individual phenolic compounds extracted from virgin olive oil (VOO), from… (More)
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2013
2013
The presence of amyloid aggregates of the 42 amino acid peptide of amyloid beta (Aβ42) in the brain is the characteristic feature… (More)
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2013
2013
(-)-Oleocanthal (1) and ligstroside aglycone (2) are common bioactive olive oil secoiridoids. Secoiridoid 1 has been previously… (More)
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2011
2011
Tau isoforms constitute a family of microtubule-associated proteins that are mainly expressed in neurons of the central nervous… (More)
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2011
2011
Phenolic constituents of virgin olive oil are reported to have antitumor activity. However, the underlying molecular mechanisms… (More)
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2010
2010
Polyphenols are cleaved by bacterial enzymes to form phenolic acid metabolites in the colon, where they may exert physiologic… (More)
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2009
2009
Oleuropein, the main phenolic compound in virgin olive oil, and several of its derivatives such as oleuropein aglycone… (More)
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2008
2008
The aim of the present study was to confirm that olive oil phenols reduce human platelet aggregability and to verify the… (More)
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Highly Cited
2007
Highly Cited
2007
The flaxseed lignan secoisolariciresinol diglucoside (SDG) and mammalian lignans enterodiol (ED) and enterolactone (EL) were… (More)
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2004
2004
Solanum acaule Bitt., a wild potato species, is closely related to cultivated potato (Solanum. tuberosum L.). Incorporation of… (More)
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