9-tetradecenoic acid

Known as: Myristoleate, Cis-9-Tetradecenoic Acid, Myristoleic Acid 
Monounsaturated fatty acid with 14 carbons and 1 double bond at the 5th carbon from the methyl end.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1965-2017
051019652017

Papers overview

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2011
2011
The quality of fat is an important factor in defining the quality of meat. Fat quality is determined by the composition of fatty… (More)
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2011
2011
A recombinant enzyme from Lysinibacillus fusiformis was expressed, purified, and identified as an oleate hydratase because the… (More)
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2005
2005
We are engaged in a long-term effort to synthesize chemical systems capable of Darwinian evolution, based on the encapsulation of… (More)
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2005
2005
The degree of unsaturation of fatty acids was higher in ChIorella vulgaris 1 h cells grown with air (low-CO2 cells) than in the… (More)
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2001
2001
Crossbred steers (n = 136) were used to assess breed differences in growth performance, carcass characteristics, fatty acid… (More)
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2001
2001
BACKGROUND Prostatic tumors are well known to progress to hormonal therapy-resistant terminal states. At this stage, there are no… (More)
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1999
1999
BACKGROUND Conjugated linoleic acid (CLA) is a group of naturally occurring fatty acids mainly present in fats from ruminants… (More)
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1997
1997
Thiazolidinediones (TZDs) are known to have potent increases of insulin sensitivity. Because peroxisome proliferator-activated… (More)
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1994
1994
A microbial isolate, Flavobacterium sp. strain DS5, produces 10-ketostearic acid (10-KSA) from oleic acid in 85% yield. This is… (More)
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1992
1992
Human or rat microsomal 5 alpha-reductase activity, as measured by enzymic conversion of testosterone into 5 alpha… (More)
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