8-hydroxymethylriboflavin

Known as: 8 alpha-hydroxyriboflavin, Riboflavin, alpha8-hydroxy-

National Institutes of Health

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1990

The identity and quantity of greater than 95% of the flavins present in human milk were assessed by acid-phenol extractions…

1990

Although milk is one of the primary sources of riboflavin in the North American diet, the amounts of riboflavin and other flavin…