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5-ketofructose

Known as: 5-keto-D-fructose, 5-oxofructose 
 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Fructose
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Synthesis of the alternative sweetener 5-ketofructose from sucrose by fructose dehydrogenase and invertase producing Gluconobacter strains.
A promising alternative to high-calorie sugars and artificial sweeteners is the microbially produced fructose derivative 5… Expand
2018
2018
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans.
Sweeteners improve the dietary properties of many foods. A candidate for a new natural sweetener is 5-ketofructose. In this study… Expand
2017
2017
Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains
The growing consumer demand for low-calorie, sugar-free foodstuff motivated us to search for alternative non-nutritive sweeteners… Expand
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2014
2014
Synthesis and cytotoxicity of thieno[2,3-b]pyridine and furo[2,3-b]pyridine derivatives.
Forty seven thieno[2,3-b]pyridines-2-carboxamides, furo[2,3-b]pyridines-2-carboxamides and tetrahydrothieno[2,3-b]quinolones-2… Expand
2012
2012
Controlled feeding of hydrogen peroxide as oxygen source improves production of 5-ketofructose from L-sorbose using engineered pyranose 2-oxidase from Peniophora gigantea.
5-Keto-D-fructose is a useful starting material for the synthesis of pyrrolidine iminosugars. It can be prepared by… Expand
2009
2009
Direct Spectrophotometric Determination of Serum Fructose in Pancreatic Cancer Patients
Objectives: We sought to develop an assay to measure circulating fructose concentrations in pancreatic cancer patients. Methods… Expand
2008
2008
New method for reducing the binding power of sweet white wines.
Sulfur dioxide is now considered to be a toxic chemical by most world health authorities. However, it remains an irreplaceable… Expand
Highly Cited
2001
Highly Cited
2001
Role of botrytized grape micro‐organisms in SO2 binding phenomena
J.‐C. BARBE, G. DE REVEL, A. JOYEUX, A. BERTRAND AND A. LONVAUD‐FUNEL. 2001. 
Highly Cited
2000
Highly Cited
2000
Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapes.
Carbonyl compounds play an important role in musts from botrytized grapes. Some of them, such as glyoxal and methylglyoxal, may… Expand
1988
1988
Purification and characterization of 5-ketofructose reductase from Erwinia citreus.
5-Ketofructose reductase [D(-)fructose:(NADP+) 5-oxidoreductase] was purified to homogeneity from Erwinia citreus and… Expand
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