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4-methyl-4-sulfanylpentan-2-one

National Institutes of Health

Papers overview

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2018
2018
Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from… 
2017
2017
A stable isotope dilution assay was developed for quantitation of 4-methyl-4-sulfanylpentan-2-one (4MSP) in hops. The approach… 
Highly Cited
2016
Highly Cited
2016
The aim of this work was to study the volatile thiol productions of two industrial strains of Torulaspora delbrueckii and… 
Highly Cited
2016
Highly Cited
2016
Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma extract… 
Highly Cited
2012
Highly Cited
2012
Quinones are key reactive electrophilic oxidation intermediates in wine. To address this question, the model 4-methyl-1,2… 
2008
2008
4‐Methyl‐4‐sulfanylpentan‐2‐one (1; 4MSP) provides a characteristic aroma compound of wines made from Vitis vinifera L. cv… 
Highly Cited
2008
Highly Cited
2008
Volatile thiols such as 4-methyl-4-sulfanylpentan-2-one (4MSP) and 3-sulfanylhexan-1-ol (3SH) are aromatic molecules having an…