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4-hydroxypipecolic acid

Known as: 4-hydroxy-2-piperidinecarboxylic acid, t-HPIS, trans-4-hydroxy-(S)-pipecolic acid-4-sulfate 
 
National Institutes of Health

Papers overview

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2016
2016
Chestnut fruits, being poor of simple sugars and consisting mainly of fibers and starch, are among the constituents of… Expand
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2012
2012
Hypoglycemic effect of ethanol extracts of Peganum harmala (commonly known as ‘Harmal’) seeds has been reported on normal and… Expand
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2012
2012
Peganum harmala Linn, commonly known as 'harmal' belonging to the family Zygophyllaceae, is one of the most important medicinal… Expand
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2009
2009
The reaction of enantiopure 3-azido-4-oxoazetidine-2-carbaldehyde with acetone was catalyzed by L-proline, to give the… Expand
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1995
1995
Several potent and selective agonists of the glutamate (L-GLU) receptors of N-methyl-D-aspartate (NMDA) type have been tested on… Expand
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Review
1993
Review
1993
The design of new heterocyclic derivatives as modulatory agents at EAA receptors is described. In particular, the potent and… Expand
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1958
1958
2. Comparisons with synthetic 3-hydroxyand 4-hydroxy-pipecolic acids indicated that the isolated imino acid may not be 4… Expand
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