4-hydroxypipecolic acid

Known as: 4-hydroxy-2-piperidinecarboxylic acid, t-HPIS, trans-4-hydroxy-(S)-pipecolic acid-4-sulfate 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1958-2016
01219582016

Papers overview

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2016
2016
Chestnut fruits, being poor of simple sugars and consisting mainly of fibers and starch, are among the constituents of… (More)
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2012
2012
Hypoglycemic effect of ethanol extracts of Peganum harmala (commonly known as 'Harmal') seeds has been reported on normal and… (More)
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2012
2012
Peganum harmala Linn, commonly known as 'harmal' belonging to the family Zygophyllaceae, is one of the most important medicinal… (More)
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2008
2008
Two different stereocontrolled accesses to new 4-hydroxypipecolic acid analogues with a bicyclic beta-lactam structure have been… (More)
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1995
1995
Several potent and selective agonists of the glutamate (L-GLU) receptors of N-methyl-D-aspartate (NMDA) type have been tested on… (More)
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1994
1994
Enantiomerically pure sulfate esters of the hydroxy amino acids homoserine, hydroxyproline and 4-hydroxypipecolic acid were… (More)
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Review
1993
Review
1993
The design of new heterocyclic derivatives as modulatory agents at EAA receptors is described. In particular, the potent and… (More)
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1976
1976
Seeds from Sophora secundiflora were extracted into three major fractions: lipids, alkaloids, and amino acids. Most of the lipid… (More)
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1959
1959
EXTRACTION of Acacia excelsa heartwood gave an imino-acid (0.2 per cent), m.p. 294° (decomp.), [α]D20−13.4° (1 per cent in water… (More)
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1958
1958
2. Comparisons with synthetic 3-hydroxyand 4-hydroxy-pipecolic acids indicated that the isolated imino acid may not be 4… (More)
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